Line Chef

Hard Rock International; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Comprehensive benefits package

Healthy work-life balance

Team member discounts

Job summary

A well-known hospitality brand in Greater London is looking for a Line Chef. In this role, you will be a vital part of the kitchen team, handling food preparations, maintaining cleanliness, and supporting kitchen operations. Ideal candidates will demonstrate strong teamwork skills, attention to safety, and have a positive attitude. This full-time position offers the chance to grow within a dynamic kitchen environment, ensuring that every dish is up to the restaurant's high standards.

Qualifications

• Ability to lift and stand for long periods.
• Positive attitude towards coworkers and guests.
• Attention to detail and organization is essential.

Responsibilities

• Maintain cleanliness and organization of kitchen.
• Prepare and label dishes as per specifications.
• Communicate effectively with kitchen and front-house staff.

Skills

Food safety standards

Time management

Teamwork

Tools

Kitchen equipment

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] Chef page is loaded## Line Cheflocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R623Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**## Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:* ## Dishwasher* ## Prep Cook* ## Line Cook* ## Receiver* ## Inside/ Outside Expo## ## Basic functions in the Heart-of-the-House include:## * ## Receiving and ordering product* ## Making prep recipes and menu products to spec* ## Properly labeling, dating, covering and refrigerating prepped items for the line* ## Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* ## Maintaining a clean and organized kitchen, line, expo, dish room and back dock* ## Cleaning dishes and operating a dish machine* ## Practicing safety and sanitation standards* ## Having a sense of urgency* ## Stocking products* ## Recycling products* ## Properly reading items printed on order tickets or automated Kitchen Display System* ## Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge* ## Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures* ## Running food as needed* ## Communicating professionally with co-workers and Front-of-the-House staff## Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff## ## ## Job Requirements include:## * ## Performing duties which require bending, reaching, lifting and standing for long periods of time* ## Maintaining a well-groomed appearance (“having a plan”)* ## Following all uniform guidelines* ## Practicing all safety & sanitation standards* ## Recycling products, where possible* ## Remaining calm in a hectic, fast-paced atmosphere* ## Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* ## Displaying a positive and outwardly friendly attitude toward guests and co-workers* ## Maintaining HRC’s 5 core Values and Mission Statement##