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Avantages offerts par ce poste
Comprehensive benefits package
Healthy work-life balance
Team member discounts
Résumé du poste
A well-known hospitality brand in Greater London is looking for a Line Chef. In this role, you will be a vital part of the kitchen team, handling food preparations, maintaining cleanliness, and supporting kitchen operations. Ideal candidates will demonstrate strong teamwork skills, attention to safety, and have a positive attitude. This full-time position offers the chance to grow within a dynamic kitchen environment, ensuring that every dish is up to the restaurant's high standards.
Qualifications
Ability to lift and stand for long periods.
Positive attitude towards coworkers and guests.
Attention to detail and organization is essential.
Responsabilités
Maintain cleanliness and organization of kitchen.
Prepare and label dishes as per specifications.
Communicate effectively with kitchen and front-house staff.
Connaissances
Food safety standards
Time management
Teamwork
Outils
Kitchen equipment
Description du poste
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting usdataprotection@shrss.com.Line Chef page is loaded## Line Cheflocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R623Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**## Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:* ## Dishwasher* ## Prep Cook* ## Line Cook* ## Receiver* ## Inside/ Outside Expo## ## Basic functions in the Heart-of-the-House include:## * ## Receiving and ordering product* ## Making prep recipes and menu products to spec* ## Properly labeling, dating, covering and refrigerating prepped items for the line* ## Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* ## Maintaining a clean and organized kitchen, line, expo, dish room and back dock* ## Cleaning dishes and operating a dish machine* ## Practicing safety and sanitation standards* ## Having a sense of urgency* ## Stocking products* ## Recycling products* ## Properly reading items printed on order tickets or automated Kitchen Display System* ## Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge* ## Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures* ## Running food as needed* ## Communicating professionally with co-workers and Front-of-the-House staff## Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff## ## ## Job Requirements include:## * ## Performing duties which require bending, reaching, lifting and standing for long periods of time* ## Maintaining a well-groomed appearance (“having a plan”)* ## Following all uniform guidelines* ## Practicing all safety & sanitation standards* ## Recycling products, where possible* ## Remaining calm in a hectic, fast-paced atmosphere* ## Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* ## Displaying a positive and outwardly friendly attitude toward guests and co-workers* ## Maintaining HRC’s 5 core Values and Mission Statement##
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