Line Chef

Hilton; Bristol; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading hospitality company as a Line Chef, where you will supervise kitchen staff and ensure high standards of food preparation. Enjoy a world of rewards including discounts, career growth opportunities, and a supportive team environment. If you're passionate about food and eager to lead, this is the perfect role for you.

Benefits

Travel and food discounts

Free Car Park

Discounted bus fares

Holiday entitlement

Discounted meals on duty

Discounted dental and health cover

High street discounts

Free uniforms and laundry services

Career growth opportunities

Personal Development programmes

Qualifications

• Experienced Chef with a passion for food.
• Ability to lead a section in the kitchen.

Responsibilities

• Supervise staff and ensure high standards of food preparation.
• Support Head Chef and Sous Chef in menu creation and testing.

Skills

Leadership

Food Preparation

Teamwork

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: To share the light and warmth of hospitality. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A WORLD OF REWARDS

• Travel and food discounts: discounted hotel stays plus 50% off F&B (subject to individual outlets), and £200 Team Member Referral Program
• Free Car Park
• Discounted bus fares: £1.50 each way to and from the city centre
• Holiday entitlement: 28 days including bank holidays (increasing annually)
• Discounted meals on duty
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniforms and laundry services, depending on the role
• Career growth: access to a network of over 6,500 hotels across 100+ countries (subject to local right-to-work regulations)
• Personal Development: programmes designed to support your career and help you achieve your goals

A Line Chef is responsible for supervising staff and ensuring high standards of food preparation to deliver an excellent Guest and Member experience, while assisting with food cost controls.

• You will join the kitchen brigade, working in your designated section.
• You enjoy leading your section to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
• Are you an experienced Chef, positive, passionate about food, and eager to be part of a stellar kitchen brigade?

Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.