Line Chef

David Lloyd Clubs; Swindon; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading wellness and fitness club is seeking a Line Chef who values work-life balance and quality food production. Enjoy a supportive environment with no late-night shifts, opportunities for advancement, and a range of unique perks. Join a community that prioritizes your wellbeing and culinary passion.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement

Learning and Development Pathways

Apprenticeship Programmes

Qualifications

• Self-motivated Chef with a passion for producing quality food.
• Willingness to learn and grow using training resources.

Responsibilities

• Produce quality food and uphold high standards.
• Collaborate with Head Chef and General Manager.

Skills

Quality Food Production

Collaboration

Self-motivation

Job description

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About The Role

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing. That’s why we aim to create the best work environment possible. You will be pleased to know we don’t do late night finishes (most kitchens close by 10pm!) and offer options like compressed hours, split shifts, and fixed schedules.

What’s more, as a Line Chef with us, you will enjoy a range of perks and benefits that are hard to find elsewhere in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunities for advancement and progression—your future is in your hands, and we will support you
• Learning and Development Pathways
• Apprenticeship Programmes

You will learn new chef skills, work with great people, and contribute to our food development journey. We use quality ingredients from approved suppliers and source locally where possible. We also value your input through our Chef Forums, where you can share ideas for menu additions.

Our club is busy and open 7 days a week. You might be rushed at times, but you will be part of a wider team, never feeling isolated. We seek Chefs who are up for the challenge and committed to delivering great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing quality food and works collaboratively with the Head Chef and General Manager to uphold high standards according to company specifications. We value your willingness to learn and grow using our training and development resources.

If you want to see it to believe it, watch our Head Chef John from Acton Park Club share his passion for food and team spirit: https://vimeo.com/307468262

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Wellness and Fitness Services

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