Line Chef

TN United Kingdom; Port Talbot; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a Line Chef to join their vibrant kitchen team. This role offers a fantastic opportunity to develop culinary skills while working in a lively environment. As a Line Chef, you will be integral to creating memorable dining experiences, ensuring that every dish served is of high quality. With a focus on teamwork and a proactive attitude, you will thrive in this supportive atmosphere. The company emphasizes personal growth and offers a clear pathway for career advancement, making it an ideal place for both seasoned chefs and those starting their culinary journey. Join a family-oriented team that values individuality and passion!

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible hours

Online discounts and cashback

Career progression opportunities

Access to well-being support

Qualifications

• Must be passionate about food and willing to learn kitchen skills.
• Ability to maintain cleanliness and contribute to team dynamics.

Responsibilities

• Support the kitchen team while preparing and serving quality food.
• Keep kitchen areas clean and foster a close-knit team environment.

Skills

Passion for food

Teamwork

Proactive mindset

Willingness to learn

Education

Chef development programme

Job description

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:

1. Be passionate about food
2. Know or be willing to learn about the kitchen areas
3. Keep all areas of the kitchen clean and free of clutter
4. Play an important part in maintaining/creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

1. 20% off at all our pubs, restaurants, and hotels
2. A reliable hours contract, to give you the security you deserve
3. Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
4. Flexible and part-time hours offered to work around your family or higher education
5. Online discounts and cashback at popular retailers through our Marston’s Rewards platform
6. Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
7. A friendly and lively atmosphere, working alongside passionate and diverse teammates
8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.