Line Chef

TN United Kingdom; Weymouth; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a vibrant kitchen team as a Line Chef, where your passion for food and teamwork will shine. This role offers you the chance to develop your culinary skills while ensuring our guests enjoy top-notch pub classics. With a focus on cleanliness and collaboration, you'll play a key role in creating memorable dining experiences. Enjoy flexible hours, a supportive environment, and various benefits that prioritize your well-being and career growth. If you're ready to turn up the heat and grow with us, this is the perfect opportunity for you!

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

Online discounts and cashback

Career development opportunities

Friendly and lively atmosphere

Access to well-being support

Qualifications

• Passionate about food and willing to learn kitchen operations.
• Ability to maintain cleanliness and support team dynamics.

Responsibilities

• Support the kitchen team while maintaining cleanliness.
• Help in prepping and serving high-quality food.

Skills

Passion for food

Teamwork

Kitchen cleanliness

Willingness to learn

Education

Culinary training (preferred)

Job description

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We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics, serving hot, good-quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help support the kitchen team while growing with our business. Your responsibilities will include:

• Being passionate about food
• Knowing or willing to learn about the kitchen areas
• Keeping all areas of the kitchen clean and free of clutter
• Playing an important part in maintaining and creating a close-knit team

What comes next is up to you: We’ll support you in completing your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s, we’re one big family. We prioritize our people, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels
• A reliable hours contract to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes and a drink
• Flexible and part-time hours to work around your family or higher education commitments
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform
• Opportunities to build your career through our training and Apprenticeship programmes, including access to our innovative app
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to the Licensed Trade Charity for financial, mental, and emotional well-being support