Line Chef

TN United Kingdom; Poole; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a vibrant community as a Chef with a forward-thinking company that prioritizes your wellbeing. Enjoy a supportive work environment with no late-night finishes, flexible hours, and opportunities for career advancement. You'll work with quality ingredients, collaborate with a passionate team, and contribute to exciting food development projects. If you're a self-motivated Chef eager to make a difference, this is the perfect opportunity for you to thrive and grow in your culinary career.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement

Learning and Development Pathways

Qualifications

• Self-motivated Chef with a passion for high-quality food.
• Ability to work collaboratively with the Head Chef and General Manager.

Responsibilities

• Produce high-quality food and maintain high standards.
• Collaborate with the team to deliver great food consistently.

Skills

High-quality food production

Team collaboration

Menu development

Education

Culinary Arts Certification

Job description

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Join Us as a Chef and Transform Your Work Life!

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

At David Lloyd Clubs, we prioritize our Chef’s mental and physical wellbeing. We understand that a Chef’s time is precious, which is why we strive to create the best possible work environment. You’ll be pleased to know we don’t do late night finishes (most of our kitchens close by 10pm!), and we offer options to suit every circumstance, including compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you will enjoy a range of perks and benefits that are hard to find elsewhere in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunities for advancement and progression—your future is in your hands, and we will support you in reaching your goals
• Learning and Development Pathways

You will learn new chef skills, work with great people, and be an essential part of our food development journey. We use quality ingredients from approved suppliers and source locally where possible. We also encourage you to share ideas for menu additions through our Chef Forums.

Our club is busy and open 7 days a week. At times, you may be rushed off your feet, but you will be part of a wider team, so you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and works collaboratively with the Head Chef and General Manager to maintain high standards by following company specifications and procedures. We value your willingness to learn and utilize our training and development tools to help you grow.

To see our passion in action, check out the video of our Head Chef John from our Acton Park Club, showcasing his passion for food and team spirit. Apply today and experience a better way—do it the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.