Lead Sous Chef - Premium Pub Kitchen, Flexible Hours

Balfour at Bow; Teston; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discount on drinks

Birthday stay

Wage Stream access

Refer a friend

Flexible hours

Wellbeing Promise

Job summary

The Tickled Trout in West Farleigh is seeking a Sous Chef to act as the essential link in the kitchen, driving standards, and supporting the Head Chef. You will lead a team in a busy kitchen, focus on fresh seasonal produce, and maintain guest satisfaction with a smile.

You should have management experience in a premium hospitality business, excellent food and drink knowledge, and a strong grasp of financial targets. Own transport is essential.

Qualifications

• Must have held a senior chef position in a premium pub or restaurant.
• Excellent knowledge of HACCP, COSHH and Food Safety.
• Strong understanding of financial targets and how to achieve them.

Responsibilities

• Lead and motivate the kitchen team, setting high standards.
• Communicate effectively with guests and staff.
• Deliver consistent quality with strong organisational skills.
• Ensure HACCP and food safety compliance at all times.
• Contribute to menu planning and cost control.

Skills

Leadership

Guest communication

HACCP knowledge

CosHH & Food Safety

Organisational skills

Team motivation

Job description

The Tickled Trout in West Farleigh is seeking a Sous Chef to act as the essential link in the kitchen, driving standards, and supporting the Head Chef. You will lead a team in a busy kitchen, focus on fresh seasonal produce, and maintain guest satisfaction with a smile.

You should have management experience in a premium hospitality business, excellent food and drink knowledge, and a strong grasp of financial targets. Own transport is essential.