Lead Sous Chef — Premium Pub Kitchen, Growth & Perks

Lyttelton Arms; Hagley; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Lyttelton Arms, part of Premium Country Pubs, is seeking a Sous Chef to lead a kitchen section, train staff, and support the Head Chef with ordering and stock control. You will work with a branded menu, ensuring high standards and teamwork, in a venue offering onsite accommodation.

Join a brand focused on great food and guest experience, with opportunities for progression and employee benefits. This is a hands-on leadership role in a bustling kitchen environment.

Qualifications

• Proven ability to lead a kitchen section and develop staff.
• Strong understanding of health and hygiene regulations.
• Experience training and inspiring a kitchen team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety

Training & coaching

Job description

Lyttelton Arms, part of Premium Country Pubs, is seeking a Sous Chef to lead a kitchen section, train staff, and support the Head Chef with ordering and stock control. You will work with a branded menu, ensuring high standards and teamwork, in a venue offering onsite accommodation.

Join a brand focused on great food and guest experience, with opportunities for progression and employee benefits. This is a hands-on leadership role in a bustling kitchen environment.