Head Chef: Lead a High-Impact Pub Kitchen & Team

Tickled-Trout; Scotland; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount

20% brand discount for friends and fam

Discounted gym memberships

Health & Dental Plans

Pension

25 days holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Tickled Trout at Vintage Inns in Scotland is seeking a Head Chef to lead a busy kitchen, inspire the team, and ensure every dish leaving the pass is crafted to the highest standard. You’ll manage food ordering, stock, and health and hygiene compliance, while driving guest satisfaction and sales.

Join a welcoming pub group with generous benefits, including discounts across brands, a pension, holiday entitlement, and wellness perks.

Qualifications

• Experience leading a kitchen team and managing food quality.
• Familiar with health and hygiene regulations and food safety standards.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Tickled Trout at Vintage Inns in Scotland is seeking a Head Chef to lead a busy kitchen, inspire the team, and ensure every dish leaving the pass is crafted to the highest standard. You’ll manage food ordering, stock, and health and hygiene compliance, while driving guest satisfaction and sales.

Join a welcoming pub group with generous benefits, including discounts across brands, a pension, holiday entitlement, and wellness perks.