Lead Sous Chef: Menu Creator, Team Leader & Growth
Green Man
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Benefits offered by this job
Job summary
The Green Man in Putney is seeking an experienced Sous Chef to lead kitchen operations, develop menus with the Head Chef, and deliver quality fresh food in a welcoming environment.
You will have hands-on leadership, rota management, and opportunities through our apprenticeship scheme and training days.
We offer a development programme, free meals, staff discounts, pension and generous holiday.
Qualifications
- Experience championing excellent service through quality food.
- Ability to lead and develop a kitchen team.
- Hands-on chef with strong communication skills.
- Responsible for kitchen staff rota, training and health & safety.
- Creativity to design new dishes and daily specials.
- Strong planning to control GP and labour.
- Pro-active in driving sales and growth through kitchen/front-of-house engagement.
Responsibilities
- Lead and manage kitchen team and rota.
- Design and deliver new dishes with Head Chef.
- Ensure health & safety compliance and training.
- Collaborate on menu development and daily specials.
- Drive sales growth through kitchen-front collaboration.
Skills
Job description
The Green Man in Putney is seeking an experienced Sous Chef to lead kitchen operations, develop menus with the Head Chef, and deliver quality fresh food in a welcoming environment.
You will have hands-on leadership, rota management, and opportunities through our apprenticeship scheme and training days.
We offer a development programme, free meals, staff discounts, pension and generous holiday.
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