Senior Sous Chef | Lead Menus & Team Development

Coat-and-Badge; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Access to development programme

Menu autonomy

Apprenticeship scheme

Masterclasses and training

Free meals

Staff discount

Share save scheme

Pension scheme

28 days holiday

Job summary

The Coat & Badge in Putney is looking for an experienced Sous Chef to lead a busy kitchen with a passion for producing high-quality, fresh pub food in a welcoming environment. You will work with Head Chef Raf, help design menus, train and develop the team, and ensure cost controls while delivering excellent service.

We offer development programmes, apprenticeships, masterclasses, free meals and a range of benefits.

Qualifications

• Experience leading and developing a kitchen team
• Strong communication and hands-on cooking ability
• Focus on high-quality, fresh pub food with great service

Responsibilities

• Champion excellent service through quality food
• Lead and develop a kitchen team
• Hands-on Chef with excellent communication skills
• Manage kitchen staff rota, training and health & safety
• Help design and deliver new dishes for menus and daily specials
• Demonstrate planning and organisation to maintain GP and labour controls
• Drive sales and growth through engagement with kitchen and front of house teams

Skills

Leadership

Team development

Communication

Hands-on cooking

Menu design

Health & safety

Rota management

Sales growth

Job description

The Coat & Badge in Putney is looking for an experienced Sous Chef to lead a busy kitchen with a passion for producing high-quality, fresh pub food in a welcoming environment. You will work with Head Chef Raf, help design menus, train and develop the team, and ensure cost controls while delivering excellent service.

We offer development programmes, apprenticeships, masterclasses, free meals and a range of benefits.