Sous Chef

Green Man; Greater London; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free meals

20% discount in pubs/hotels

Share save scheme

Company pension scheme

28 days holiday

Apprenticeship scheme

Culinary masterclasses

Résumé du poste

The Green Man in Putney is seeking a motivated Sous Chef to join a welcoming community pub team. You will lead a hands-on kitchen, create menus and specials, and support Head Chef in delivering high‑quality, fresh dishes in a busy environment.

We value personable, proactive individuals who can inspire others, manage rosters and safety, and contribute to ongoing culinary development. Expect a collaborative atmosphere with room to innovate and grow within our programme.

Qualifications

• Existing Sous Chef or Senior CDP aiming for the next step.
• Natural leader with a passion for quality fresh food.
• Excellent communication and hands‑on team leadership.

Responsabilités

• Lead kitchen staff rota, training and all health and safety.
• Help design and deliver new dishes for menus and daily specials.
• Maintain GP and labour controls through planning and organisation.
• Drive sales and growth by collaborating with kitchen and front of house.

Connaissances

Leadership

Communication

Hands-on chef

Outils

Menu design

Description du poste

Sous Chef

About us:

The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family our beautiful garden. We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team. Here at The Green Man we are open to new ideas and give our Team Members room to be creative and love to inspire innovation. The team look forward to welcoming you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments


• Autonomy to create your own menus and specials, alongside your Head Chef


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification


• Access to regular culinary masterclasses and training days to boost your skills


• Free meals


• 20% discount in all Young’s pubs and hotels


• Share save Scheme


• Company Pension Scheme


• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion for leading and developing a team


• Be an active hands-on Chef with excellent communication skills


• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams