Lead Sous Chef - Masterclasses, Growth Path, Free Meals

Young'S Pubs; Cardiff; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Menu autonomy

Apprenticeship scheme

Culinary masterclasses

Free meals

Staff discount

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Pension scheme

Holiday allowance

Job summary

Pontcanna Inn in Cardiff is seeking a Sous Chef to join our team on a full-time basis. You will work under the Head Chef, lead a kitchen brigade and help design daily specials while delivering high quality, fresh dishes.

We offer extensive development programmes, masterclasses, free meals, staff discounts, pension, holiday entitlement and opportunities to progress within the City Pub Group.

Qualifications

• Experience championing excellent service through quality food.
• Leadership and development of kitchen teams.
• Hands-on chef with strong communication skills.
• Able to manage kitchen rota, training and health and safety.
• Creative input to design and deliver new dishes.

Skills

Menu leadership

Team leadership

Communication

Rota management

New dish design

GP & labour control

Sales growth

Autonomy & ownership

Tools

Health & safety

Job description

Pontcanna Inn in Cardiff is seeking a Sous Chef to join our team on a full-time basis. You will work under the Head Chef, lead a kitchen brigade and help design daily specials while delivering high quality, fresh dishes.

We offer extensive development programmes, masterclasses, free meals, staff discounts, pension, holiday entitlement and opportunities to progress within the City Pub Group.