Creative Sous Chef – Lead Kitchen, Grow Your Skills, Travel

Six by Nico - Cardiff; England; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Career development opportunities

Travel across Six by Nico sites (UK & 

Employee wellbeing programme

Annual pay review

Christmas Day & Boxing Day off

Job summary

Six by Nico Cardiff is seeking an experienced Sous Chef to help lead our busy kitchen. You will work closely with the Head Chef to supervise the team, coordinate service and ensure the delivery of high-quality, beautifully presented dishes in a fast-paced environment.

With menus changing every 6 weeks, you’ll continually develop skills across diverse cooking styles, while mentoring staff and maintaining exceptional standards of food safety and teamwork across the kitchen.

Qualifications

• Experience in high-volume kitchen operations.
• Strong leadership and team supervision abilities.
• Good knowledge of food safety and HACCP practices.

Responsibilities

• Oversee kitchen operations and ensure consistent quality.
• Lead and develop junior chefs and kitchen staff.
• Coordinate and deliver high-quality meals in a fast-paced environment.
• Support Head Chef in menu execution and kitchen planning.

Skills

Team leadership

Communication

Multitasking

Food safety

Modern cooking techniques

Job description

Six by Nico Cardiff is seeking an experienced Sous Chef to help lead our busy kitchen. You will work closely with the Head Chef to supervise the team, coordinate service and ensure the delivery of high-quality, beautifully presented dishes in a fast-paced environment.

With menus changing every 6 weeks, you’ll continually develop skills across diverse cooking styles, while mentoring staff and maintaining exceptional standards of food safety and teamwork across the kitchen.