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South Lodge, part of the Exclusive Collection, invites an experienced Sous Chef to join Camellia, our 3 AA Rosette restaurant, and lead a high-end kitchen in a luxury setting. You will mentor junior staff, drive menu development and ensure exceptional execution, quality, and safety across services.
This role offers competitive pay with service charge, access to staff dining and wellbeing resources, and opportunities for growth within the Exclusive Collection.
South Lodge, part of the Exclusive Collection, invites an experienced Sous Chef to join Camellia, our 3 AA Rosette restaurant, and lead a high-end kitchen in a luxury setting. You will mentor junior staff, drive menu development and ensure exceptional execution, quality, and safety across services.
This role offers competitive pay with service charge, access to staff dining and wellbeing resources, and opportunities for growth within the Exclusive Collection.