Lead Sous Chef — Luxury Hotel Kitchen Innovation

Exclusive Hotels and Venues

Horsham

On-site

GBP 32,000 - 42,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive pay
Service charge
Stays at other hotels
50% discount on F&B dining
Free meals on duty
Gym & parking
Employee assistance programme
Hospitality essentials discounts
Internal movement opportunities

Job summary

South Lodge, part of the Exclusive Collection, invites an experienced Sous Chef to join Camellia, our 3 AA Rosette restaurant, and lead a high-end kitchen in a luxury setting. You will mentor junior staff, drive menu development and ensure exceptional execution, quality, and safety across services.

This role offers competitive pay with service charge, access to staff dining and wellbeing resources, and opportunities for growth within the Exclusive Collection.

Qualifications

  • Experience as Sous Chef or Junior Sous Chef in high-end restaurant or rosette-standard hotel.
  • Proven leadership and ability to run a busy kitchen service.
  • Strong culinary repertoire with creative, quality-focused approach.
  • Solid understanding of food safety, hygiene and allergens.

Responsibilities

  • Support Head Chef in leading day-to-day operation and set service standards.
  • Lead and coordinate brigade during service for consistency.
  • Run kitchen in absence of senior leadership.
  • Coach and develop Chef de Parties and junior chefs.
  • Contribute to menu development and continuous refinement of dishes.
  • Maintain high standards of food quality, presentation and detail.

Skills

Leadership
Culinary skills
Menu development
Food safety
Team mentoring

Job description

South Lodge, part of the Exclusive Collection, invites an experienced Sous Chef to join Camellia, our 3 AA Rosette restaurant, and lead a high-end kitchen in a luxury setting. You will mentor junior staff, drive menu development and ensure exceptional execution, quality, and safety across services.

This role offers competitive pay with service charge, access to staff dining and wellbeing resources, and opportunities for growth within the Exclusive Collection.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Exclusive Hotels and Venues • Horsham

On-site
GBP 32,000 - 42,000
Competitive pay
Service charge
Stays at other hotels
+6
Lead Sous Chef — Michelin-Starred Open Kitchen Experience
Lead Sous Chef — Michelin-Starred Open Kitchen Experience

Exclusive Hotels and Venues • Horsham

On-site
GBP 32,000 - 42,000
Competitive pay + service charge
Great rates for stays across Exclusive
50% discount on Food & Beverage dining
Chef de Partie — Luxury Hotel Kitchen, Growth & Perks
Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Exclusive Hotels and Venues • Lower Beeding

On-site
GBP 32,000 - 40,000
Competitive salary + service charge
Hotel stays at Exclusive Collection at
50% food & drink discount
+6
Senior Sous Chef - Lead, innovate in a luxury hotel kitchen
Senior Sous Chef - Lead, innovate in a luxury hotel kitchen

Park Plaza • Greater London

On-site
GBP 38,000 - 48,000
Competitive salary
Discounted hotel room rates
F&B discount
+7
Sous Chef: Lead Rosette Kitchen + Award-Winning Benefits
Sous Chef: Lead Rosette Kitchen + Award-Winning Benefits

Eden Hotel Collection Limited • Bishop's Tachbrook

On-site
GBP 30,000 - 38,000
Generous time off
Monthly tips
Discounts & perks
+11
Sous Chef - Michelin Star Restaurant
Sous Chef - Michelin Star Restaurant

Exclusive Hotels and Venues • Horsham

On-site
GBP 32,000 - 42,000
Competitive pay + service charge
Great rates for stays across Exclusive
50% discount on Food & Beverage dining
Sous Chef - Pastry
Sous Chef - Pastry

Allscreens Nationwide Ltd • Horsham

On-site
GBP 42,000 - 52,000
Hotel stays discount
Food & beverage discount
Free meals on duty
+4
Executive Head Chef – Luxury 3‑Rosette Kitchen Leader
Executive Head Chef – Luxury 3‑Rosette Kitchen Leader

Platinum Recruitment Consultancy • Shuthonger

On-site
GBP 59,000 - 72,000
Relocation assistance
In-house dining
Staff accommodation
+1
Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus
Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus

Luxury Family Hotels • England

Remote
GBP 38,000 - 46,000
Knife Sponsorship Scheme
Chefs dine out scheme
Training and development
+10
Pastry Sous Chef - Lead, Mentor & Elevate Desserts
Pastry Sous Chef - Lead, Mentor & Elevate Desserts

Allscreens Nationwide Ltd • Horsham

On-site
GBP 42,000 - 52,000
Hotel stays discount
Food & beverage discount
Free meals on duty
+4