Lead Sous Chef — Michelin-Starred Open Kitchen Experience

Exclusive Hotels and Venues; Horsham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay + service charge

Great rates for stays across Exclusive

50% discount on Food & Beverage dining

Job summary

The Pass at South Lodge, part of Exclusive Collection, is seeking a talented Sous Chef to join a Michelin-starred dining theatre set in a luxury country-house hotel near Horsham. You will work under the Head Chef, lead a brigade, mentor juniors and contribute to seasonal tasting menus.

This role combines creative cuisine with rigorous standards, allergen control and consistent service across a high-end dining program.

Qualifications

• Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
• Strong leadership skills and confidence running a busy kitchen service.
• Outstanding culinary ability with a creative and innovative mindset.
• Excellent organisational and communication skills.
• A solid understanding of food safety, compliance and kitchen best practice.
• The ability to remain calm, focused and results-oriented under pressure.
• A commitment to mentoring others and developing future culinary talent.
• An unwavering passion for quality, consistency and continuous improvement.

Responsibilities

• Support the Head Chef in leading the day-to-day operation, driving standards, developing talent and ensuring every service reflects the exceptional reputation of The Pass.
• Lead and coordinate the brigade during service, ensuring exceptional execution and consistency.
• Take responsibility for running the kitchen in the absence of senior leadership.
• Inspire, coach and develop Chef de Parties, Demi Chefs and Commis Chefs.
• Contribute to menu development, innovation and continuous refinement of dishes.
• Maintain the highest standards of food quality, presentation and attention to detail.
• Ensure excellent food safety, hygiene and allergen compliance at all times.
• Manage ordering, stock control, supplier relationships and waste reduction.
• Drive a positive, collaborative and high-performance kitchen culture.

Skills

Leadership

Team management

Culinary creativity

Communication

Job description

The Pass at South Lodge, part of Exclusive Collection, is seeking a talented Sous Chef to join a Michelin-starred dining theatre set in a luxury country-house hotel near Horsham. You will work under the Head Chef, lead a brigade, mentor juniors and contribute to seasonal tasting menus.

This role combines creative cuisine with rigorous standards, allergen control and consistent service across a high-end dining program.