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Aramark is seeking a Sous Chef for Somme Barracks to lead a professional catering team delivering around 1,000 meals daily. You will supervise the kitchen unit, ensure high standards for food quality, and collaborate with chefs and kitchen staff to maintain smooth operations.
The role requires UK residency for 3 years, legal right to work, and the ability to pass security vetting and DBS checks. A structured training pathway and career progression are offered.
Aramark is seeking a Sous Chef for Somme Barracks to lead a professional catering team delivering around 1,000 meals daily. You will supervise the kitchen unit, ensure high standards for food quality, and collaborate with chefs and kitchen staff to maintain smooth operations.
The role requires UK residency for 3 years, legal right to work, and the ability to pass security vetting and DBS checks. A structured training pathway and career progression are offered.