Lead Chef – Innovate Menus & Delight Customers

ESS – Defence, Energy and Government Services; Chepstow; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Contributory pension scheme

Career Pathways and MyLearning

Digital GP & wider healthcare benefits

Exclusive travel discounts

Grocery discounts

Cinema discounts

Cash rewards

Wellness and exercise classes

Family discounts

Descripción de la vacante

ESS – Defence, Energy and Government Services is seeking an ambitious Chef to join Defence catering on a full-time basis, contracted to 37.5 hours per week. You will prepare high-quality meals and lead a kitchen team within a market-leading food service environment.

You will oversee menu changes, respond to feedback, ensure hygiene standards, and support menu creation while representing Defence and maintaining a positive brand image across sites.

Formación

• Passion for great-tasting food and exceptional customer service.
• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.

Responsabilidades

• Prepare delicious, high-quality food for Defence clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback and drive improvements.
• Support the creation of new menus and concepts.
• Represent Defence and maintain a positive brand image.
• Monitor inventories and keep kitchens stocked.
• Oversee kitchen cleanliness and hygiene compliance.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Conocimientos

Team supervision

Food preparation

Customer service

Flexibility

Educación

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Descripción del empleo

ESS – Defence, Energy and Government Services is seeking an ambitious Chef to join Defence catering on a full-time basis, contracted to 37.5 hours per week. You will prepare high-quality meals and lead a kitchen team within a market-leading food service environment.

You will oversee menu changes, respond to feedback, ensure hygiene standards, and support menu creation while representing Defence and maintaining a positive brand image across sites.