Lead Sous Chef | Flexible Shifts & Growth

Mitchells & Butlers PLC; Enfield; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC, at the Ridgeway Tavern in Enfield, is seeking a Sous Chef to lead a kitchen section and step up in the Head Chef's absence. Join Ember Inns and help serve great food, train great people and leave guests with a smile.

You’ll run a section and oversee your team to deliver consistent results in our community pub setting. This role offers growth, training opportunities and a strong team culture.

Qualifications

• Experience leading a kitchen team
• Full-time availability

Responsibilities

• Drive team to meet targets
• Train and inspire team to deliver quality food
• Support Head Chef with food ordering, preparation and stock control
• Work with branded menu
• Manage Chefs and the wider Kitchen Team
• Ensure health and hygiene compliance

Job description

Mitchells & Butlers PLC, at the Ridgeway Tavern in Enfield, is seeking a Sous Chef to lead a kitchen section and step up in the Head Chef's absence. Join Ember Inns and help serve great food, train great people and leave guests with a smile.

You’ll run a section and oversee your team to deliver consistent results in our community pub setting. This role offers growth, training opportunities and a strong team culture.