Sous Chef | Flexible Shifts, Training & Growth

Greatfield; Cheltenham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Ember Inns, part of Mitchells & Butlers, is seeking a proactive Sous Chef to lead a kitchen team in a vibrant pub environment. You will work within a branded menu, manage stock and food preparation, and help drive high standards of service.

Join a community-focused brand under Mitchells & Butlers with benefits including flexible shifts, generous discounts, Wagestream access and clear progression paths.

Qualifications

• Experience as Sous Chef in a busy kitchen.
• Proven ability to lead a team and motivate staff.
• Knowledge of stock control, menu planning and ordering processes.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Sous chef experience

Team leadership

Food ordering

Stock control

Health & safety knowledge

Job description

Ember Inns, part of Mitchells & Butlers, is seeking a proactive Sous Chef to lead a kitchen team in a vibrant pub environment. You will work within a branded menu, manage stock and food preparation, and help drive high standards of service.

Join a community-focused brand under Mitchells & Butlers with benefits including flexible shifts, generous discounts, Wagestream access and clear progression paths.