Flexible-Shift Sous Chef: Lead Kitchen & Grow

Mitchells & Butlers PLC; Enfield; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is hiring a Part Time Sous Chef at the Ridgeway Tavern in Enfield. You’ll lead a kitchen section, train a team and stand in for the Head Chef when needed, delivering great pub grub with a branded menu.

Join Ember Inns and enjoy flexible shifts, strong team culture and the chance to grow with paid qualifications. You’ll also access staff discounts, Wagestream and other benefits as part of the Mitchells & Butlers family.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is hiring a Part Time Sous Chef at the Ridgeway Tavern in Enfield. You’ll lead a kitchen section, train a team and stand in for the Head Chef when needed, delivering great pub grub with a branded menu.

Join Ember Inns and enjoy flexible shifts, strong team culture and the chance to grow with paid qualifications. You’ll also access staff discounts, Wagestream and other benefits as part of the Mitchells & Butlers family.