Lead Sous Chef: Flexible Shifts & Growth

Mitchells & Butlers PLC; England; On-site; GBP 24,000 - 32,000; Part time

Benefits offered by this job

Pension

28 days holiday

Discounts on brand dining

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Part Time Sous Chef for the Golden Heart. You will lead a section, train the team, and step in for the Head Chef when needed to ensure smooth service and high standards.

Join Premium Country Pubs and help deliver premium food across renowned brands. Enjoy development opportunities, discounts, and a supportive team culture as part of a large hospitality group.

Qualifications

• Experience leading kitchen teams in a busy restaurant environment.
• Knowledge of food safety and HACCP practices is essential.
• Ability to train and motivate staff to deliver consistent service.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety

Stock control

Training

Job description

Mitchells & Butlers PLC is seeking a Part Time Sous Chef for the Golden Heart. You will lead a section, train the team, and step in for the Head Chef when needed to ensure smooth service and high standards.

Join Premium Country Pubs and help deliver premium food across renowned brands. Enjoy development opportunities, discounts, and a supportive team culture as part of a large hospitality group.