Ambitious Sous Chef: Lead the Kitchen & Elevate Dishes

Frankie & Benny'S; Plymouth; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Hourly pay + Tronc

50% food & drink discount across Big &

25% discount for friends & family

Fully funded apprenticeships (Level 4)

Employee wellbeing programme

Early wage access

Discounted gym memberships

Theme park discounts

Team events

Job summary

Frankie & Benny's in Plymouth is seeking a hands-on Sous Chef to lead and inspire in a fast-paced kitchen. You will work closely with the Head Chef to ensure high-quality dishes and efficient service, while mentoring a dynamic team.

We value passion for great food, teamwork, and a commitment to safety and hygiene. This role offers room to grow, with funded apprenticeships and a supportive work environment.

Qualifications

• Experience in a busy kitchen and ability to lead a team.
• Strong leadership and motivation to develop staff.
• Commitment to high hygiene and safety standards.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example and ensure dishes meet spec and standards.
• Train and develop the kitchen team to stay motivated.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Calm under pressure

Team leadership

Food safety knowledge

Job description

Frankie & Benny's in Plymouth is seeking a hands-on Sous Chef to lead and inspire in a fast-paced kitchen. You will work closely with the Head Chef to ensure high-quality dishes and efficient service, while mentoring a dynamic team.

We value passion for great food, teamwork, and a commitment to safety and hygiene. This role offers room to grow, with funded apprenticeships and a supportive work environment.