Lead Sous Chef — Farm-to-Table, Live-Fire Kitchen

Green Fortune AB; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Company Sick Pay

Life Insurance

Discounts (50% restaurant, 25% cafes)

Annual leave

Loyalty bonuses

Learning & Development

Job summary

Green and Fortune is seeking an experienced Sous Chef for its flagship Rotunda Restaurant at Kings Place, featuring on-site butchery and a live fire kitchen. You will train and develop a team, drive seasonal menus, and coordinate with the events kitchen to ensure consistency and quality across daily operations.

You will deputize for the Head Chef, maintain H&S and FS compliance, and manage stock in partnership with our farm and producers, while upholding our farm-to-fork philosophy.

Qualifications

• Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
• Develop and maintain new menus focussing on provenance and integrity.

Responsibilities

• Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
• Develop and maintain new menus focussing on provenance and integrity.
• Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.
• Deputize for the Head Chef ensuring H&S and FS compliance.
• Manage stock taking and ordering through a strong relationship with our farm and producers.

Job description

Green and Fortune is seeking an experienced Sous Chef for its flagship Rotunda Restaurant at Kings Place, featuring on-site butchery and a live fire kitchen. You will train and develop a team, drive seasonal menus, and coordinate with the events kitchen to ensure consistency and quality across daily operations.

You will deputize for the Head Chef, maintain H&S and FS compliance, and manage stock in partnership with our farm and producers, while upholding our farm-to-fork philosophy.