Senior Sous Chef - Lead a Creative, Seasonal Kitchen

Artfarm; Greater London; On-site; GBP 43,000 - 58,000; Full time

Benefits offered by this job

30 days holiday inc. bank holidays

Nutritious food and drinks whilst on;

Free annual guest experience for you

Enhanced family-friendly policies

Health cash plan

Life Assurance

Artfarm-wide discounts

Employee social events

Career development opportunities

Employee Assistance Programme

Enhanced pension

Job summary

Artfarm is seeking a Senior Sous Chef for Mount St Restaurant and The Audley Public House in Mayfair. You will support the Executive Chef, lead the kitchen team, manage stock, orders and rosters, and uphold top standards of quality, consistency, and presentation across two venues.

You will drive seasonal menu development, maintain food safety, and foster a culture of excellence in a fast-paced environment with exceptional hospitality.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong focus on food quality, consistency and presentation.

Responsibilities

• Support the Executive Chef in day-to-day kitchen operations.
• Lead, motivate and develop the kitchen team.
• Oversee stock control, ordering and rota management.
• Drive a culture of excellence in food safety and hygiene.
• Collaborate on innovative seasonal menus for two venues.

Skills

Kitchen leadership

Food safety

Stock control

Rota management

Menu development

Job description

Artfarm is seeking a Senior Sous Chef for Mount St Restaurant and The Audley Public House in Mayfair. You will support the Executive Chef, lead the kitchen team, manage stock, orders and rosters, and uphold top standards of quality, consistency, and presentation across two venues.

You will drive seasonal menu development, maintain food safety, and foster a culture of excellence in a fast-paced environment with exceptional hospitality.