Lead Sous Chef – Farm-to-Table, Live Fire Kitchen

Green & Fortune Ltd.

Greater London

On-site

GBP 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Company Sick Pay

Life Insurance (2 x annual salary)

50% discount in our restaurant and 25%

Holidays increasing with length of 서비스

Loyalty bonuses in line with theLength

Learning and Development Portal and进一步

Job summary

Green & Fortune Ltd. is seeking an experienced Sous Chef for our Rotunda Restaurant in Kings Place, London. The role covers leadership of the on-site kitchen, coordinating with the events kitchen, and driving menus that emphasize provenance and sustainability.

You will oversee a live-fire, embers, and coal kitchen with on-site butchery and bakery, guiding a team to deliver exceptional seasonal dishes and memorable hospitality experiences.

Qualifications

2+ years in a similar role.
Experience with local produce and seasonal menus.
Experience in a high-volume kitchen.
Ability to train and mentor junior staff.

Responsibilities

Train and develop a team of chefs on quality produce and sustainability.
Develop and maintain new menus focusing on provenance and integrity.
Ensure the smooth running of the main restaurant kitchen and coordinate with the daily catering plan in the building.
Deputize for the Head Chef ensuring H&S and food safety compliance.
Manage stock taking and ordering through strong relationships with our farm and producers.

Skills

Leadership

Menu planning

Food hygiene

Seasonal sourcing

HACCP knowledge

Job description

You will oversee a live-fire, embers, and coal kitchen with on-site butchery and bakery, guiding a team to deliver exceptional seasonal dishes and memorable hospitality experiences.

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