Lead Sous Chef — Creative Menus & Live‑In Role

Youngs; Greater London; Híbrido; GBP 27.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Autonomy to create menus and specials

Apprenticeship Scheme

Culinary masterclasses and training

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Head Chef development Programme

Descripción de la vacante

Castle, Tooting is seeking a passionate Sous Chef to join our busy high street pub kitchen. You’ll lead a hands-on team, develop menus with the Head Chef, and help deliver exciting changes as we refurbish and expand our rotisserie kitchen. On-site, live-in position with strong opportunities for progression and ongoing culinary training.

You’ll champion quality, staff development and guest satisfaction, while controlling GP and labour with smart planning and collaborative front-of-house.

Formación

• Experience leading a kitchen team with hands-on approach.
• Ability to design and deliver new dishes and daily specials.
• Strong organization to manage GP and labour.

Responsabilidades

• Act as a hands-on Sous Chef and lead kitchen staff.
• Collaborate with Head Chef to develop menus and specials.
• Ensure health and safety standards are followed at all times.
• Drive sales and kitchen performance through proactive leadership.

Conocimientos

Leadership

Quality food

Communication

Planning

Descripción del empleo

Castle, Tooting is seeking a passionate Sous Chef to join our busy high street pub kitchen. You’ll lead a hands-on team, develop menus with the Head Chef, and help deliver exciting changes as we refurbish and expand our rotisserie kitchen. On-site, live-in position with strong opportunities for progression and ongoing culinary training.

You’ll champion quality, staff development and guest satisfaction, while controlling GP and labour with smart planning and collaborative front-of-house.