Lead Sous Chef - Create Menus, Build Team

Marlborough; Twickenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs andHotels

Company Pension Scheme

28 Days Holiday per year

Access to Apprenticeship Scheme

Culinary masterclasses and training

Job summary

Marlborough, located near the River Thames with a renowned pub garden and dining room, seeks an experienced Sous Chef or senior CDP to lead a kitchen team in a welcoming, high‑standards environment. You will craft and execute fresh dishes, train staff, and contribute to menu development while maintaining operational discipline.

The role offers opportunities for professional growth within Young's estate, with training days, masterclasses, and a supportive team culture that values excellence and

Qualifications

• Experience as Sous Chef or Senior CDP with leadership responsibilities.
• Ability to lead and develop a kitchen team while delivering quality, fresh food.

Responsibilities

• Manage kitchen staff rota, training and health & safety.
• Collaborate with Head Chef to design and deliver menus and daily specials.
• Demonstrate planning and organisational skills to maintain GP and labour controls.

Skills

Leadership

Communication

Team Management

Planning & Organisation

Job description

Marlborough, located near the River Thames with a renowned pub garden and dining room, seeks an experienced Sous Chef or senior CDP to lead a kitchen team in a welcoming, high‑standards environment. You will craft and execute fresh dishes, train staff, and contribute to menu development while maintaining operational discipline.

The role offers opportunities for professional growth within Young's estate, with training days, masterclasses, and a supportive team culture that values excellence and