Sous Chef

Marlborough; London Borough of Richmond upon Thames; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs and gyms

Company Pension Scheme

28 Days Holiday per year

Job summary

El Marlborough, situado perto de Richmond Hill com vistas para o Rio Tâmisa, procura um Sous Chef apaixonado por comida, bebida e serviço. A restauração oferece um ambiente amigável e oportunidades de desenvolvimento de carreira na Young’s estate.

Procura-se alguém com experiência como Sous Chef ou CDP Sénior, pronto para liderar a equipa, partilhar a paixão por comida fresca e trabalhar em um espaço que valoriza a hospitalidade de qualidade.

Qualifications

• Experiencia como Sous Chef o CDP sénior buscando progresión.

Responsibilities

• Liderar a cozinha, coordinar equipa e rotação de staff.
• Colaborar com o Head Chef para criar pratos e menus diários.
• Garantir qualidade, segurança alimentar e controlo de GP e desperdícios.

Job description

Descripción

Sous Chef

About us:

Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room we offer an exciting seasonal menu, a fabulous drinks range and cocktails with a professional but relaxed and friendly style of service. We strive for excellence in everything we offer! We are looking for people passionate about food, drink and service and who are looking to be a part of our tight-knit team.
The management team are always looking to develop individuals that share our passion and want to learn and progress. There is also an outstanding career development pathway available throughout Youngs and beyond for all those looking to move to higher positions in both the Marlborough as well as the rest of Young’s estate.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams