Executive Head Chef – Lead 50‑Chef Branded Hotel Kitchen

Berkshire News

Newark on Trent

On-site

GBP 40,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Gym access
Discounted food onsite
Pension scheme
Career development
28 days annual leave
Cycle to Work
Employee assistance

Job summary

Warner Hotels at Thoresby Hall seeks a Head Chef to lead a large kitchen operation and uphold brand standards across multiple outlets. You will manage a team of up to 50 chefs, drive food quality and safety, and partner with hotel teams to deliver exceptional guest experiences.

The role offers a competitive £40,000–£48,000 salary, plus extensive employee benefits and development opportunities within Warner Hotels' brand. 28 days' leave, pension, and perks are included.

Qualifications

  • Head Chef with a track record of leading high-volume kitchen operations.
  • Experience in branded hospitality or hotel environment, with emphasis on brand standards.
  • Strong leadership and people development abilities.
  • Ability to lead by example and challenge standards when needed.
  • Passion for exceptional food and service.

Responsibilities

  • Lead, coach and develop a large team of chefs.
  • Ensure kitchens meet food safety and hygiene standards.
  • Drive high standards of food quality, presentation and guest satisfaction.
  • Plan and organise kitchen operations for efficient service across multiple outlets.
  • Manage stock, ordering and food costs with waste reduction in mind.
  • Forecast labour and food requirements based on occupancy.
  • Collaborate with wider hotel teams to deliver outstanding guest experiences.
  • Inspire the team to uphold Warner Hotels' standards and branded menu.

Skills

Leadership
Team management
Communication
Forecasting labour
Budgeting

Tools

Stock control
Food cost management

Job description

Warner Hotels at Thoresby Hall seeks a Head Chef to lead a large kitchen operation and uphold brand standards across multiple outlets. You will manage a team of up to 50 chefs, drive food quality and safety, and partner with hotel teams to deliver exceptional guest experiences.

The role offers a competitive £40,000–£48,000 salary, plus extensive employee benefits and development opportunities within Warner Hotels' brand. 28 days' leave, pension, and perks are included.

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