Lead Sous Chef — Bold Flavors, Team Growth & Perks

wagamama; Horsham; Sur place; GBP 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

Up to £1,000 annual bonus

Biweekly pay

Share of tips

50% off for friends and family

Free meals on shift

Earned pay via Wagestream

Maternity/paternity pay

Résumé du poste

Wagamama in Horsham is seeking a sous chef for a full-time role. Our kitchens prioritise fresh food, no microwaves, and no shortcuts, delivering dishes made to order with big energy and bold flavours.

As sous chef, you’ll support leading the shifts and the kitchen team while ensuring every bowl is something to be proud of. You’ll love this role if you’re passionate about training and developing others, managing line coverage, and maintaining food safety standards alongside cost awareness.

Responsabilités

• working closely with the rest of the management team to run a vibrant and high-performing kitchen
• leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour
• helping your team feel seen, supported, and proud of what they do
• nurturing your team to grow, not just hit targets
• thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
• are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go
• have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs
• love to celebrate success with your team, recognising what drives individuals and their needs

Description du poste

Wagamama in Horsham is seeking a sous chef for a full-time role. Our kitchens prioritise fresh food, no microwaves, and no shortcuts, delivering dishes made to order with big energy and bold flavours.

As sous chef, you’ll support leading the shifts and the kitchen team while ensuring every bowl is something to be proud of. You’ll love this role if you’re passionate about training and developing others, managing line coverage, and maintaining food safety standards alongside cost awareness.