Junior Sous Chef — Lead Shifts & Elevate Kitchen Quality

wagamama; Horsham; Sur place; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Biweekly pay and tips

50% off for friends and family

Free meals on shift

Early access to earned pay with Waget­

Wagestream Advance: 26 weeks full pay,

13 weeks half pay for new parents

Résumé du poste

wagamama is hiring a Junior Sous Chef in Horsham for a full-time role. You will support the shifts and kitchen team, ensuring dishes are prepared to standard while upholding food safety and quality. You’ll work with management to keep kitchen vibes high and coach your crew to grow beyond targets.

You will plan shifts, cover staffing needs, and contribute to cost control and profitability while fostering a culture of continuous improvement and collaboration across the kitchen.

Qualifications

• Support shifts and kitchen teams to maintain high standards.
• Demonstrate commitment to food safety and quality control.
• Manage line staffing and shift planning with the leadership team.
• Show openness to continuous improvement and efficiency gains.

Responsabilités

• Assist in running a vibrant, high-performing kitchen.
• Ensure food quality and adherence to safety standards.
• Coach and support junior chefs and line cooks.
• Collaborate with management to maintain strong kitchen vibes.
• Drive kaizen improvements in daily operations.

Connaissances

Team leadership

Kaizen mindset

Food safety knowledge

Cost awareness

Description du poste

wagamama is hiring a Junior Sous Chef in Horsham for a full-time role. You will support the shifts and kitchen team, ensuring dishes are prepared to standard while upholding food safety and quality. You’ll work with management to keep kitchen vibes high and coach your crew to grow beyond targets.

You will plan shifts, cover staffing needs, and contribute to cost control and profitability while fostering a culture of continuous improvement and collaboration across the kitchen.