Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Maidstone; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der eine positive und inspirierende Umgebung schafft. In dieser Rolle sind Sie verantwortlich für die Führung des Küchenteams, die Gewährleistung einer hervorragenden Gästeerfahrung und die Einhaltung von Gesundheits- und Sicherheitsstandards. Sie werden auch eine wichtige Rolle bei der finanziellen Leistung des Küchenbetriebs spielen und sicherstellen, dass die Teammitglieder kontinuierlich geschult und gefördert werden. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm

Zugang zu bis zu 30% des Gehalts vor dem Zahltag

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

Familienfreundliche Richtlinien

Früher Zugang zu neuen Menüs

Reinigung der Kochkleidung

Mitarbeiterevents

Anerkennungsprogramme

Pension und Urlaub

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Nachweisliche Erfahrung in Lebensmittelsicherheit und Gesundheitsstandards.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Aufrechterhaltung hoher Standards in der Lebensmittelzubereitung.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzielle Kenntnisse

Problemlösungsfähigkeiten

Job description

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Job Overview

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You Need to Do

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial performance, including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, supporting recruitment and ongoing development.
• Be a forward-thinking problem solver, making quick decisions when necessary.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven experience in food safety, health and safety standards.
• Financial acumen regarding kitchen performance, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive environment where everyone feels respected.
• Problem-solving skills and the ability to make quick decisions.

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to the team, varies by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs such as 'Wok Star'
• Pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

  Additional Information

  Wagamama is proudly part of the Disability Confident scheme.