Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Colchester. This role emphasizes leadership, fostering a supportive environment, and delivering exceptional guest experiences. As a key player in the kitchen, you will drive performance and uphold high standards while nurturing talent. With a commitment to inclusivity and personal growth, this position offers exciting opportunities to engage in new menu experiences and participate in company events. Join a company that values individuality and diversity, where your contributions truly matter.

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early earnings

Tips share

Free shift meals

Discounts for friends and family

Family-friendly policies

Uniforms provided

Pension

Holiday

Training

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and financial operations.

Responsibilities

• Inspire and lead a kitchen team while ensuring high standards.
• Foster a positive environment and support team development.

Skills

Leadership Skills

Problem-Solving Skills

Communication Skills

Food Safety Knowledge

Financial Management

Job description

The provided job description contains useful information but requires better formatting for clarity and engagement. It currently uses HTML tags but lacks consistent structure and some content could be more concise. Here's a refined version:

Client:

wagamama

Location:

Colchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and ensure excellent standards.

What You Bring

• Ability to create a caring, supportive environment and nurture talent
• Commitment to delivering exceptional guest experiences and high standards
• Experience in food safety, health standards, and financial understanding of kitchen operations
• Leadership skills to build a strong, motivated team
• Problem-solving skills and quick decision-making ability

We Look For

• Experience leading a kitchen team in a fast-paced environment
• Strong communication skills and team support
• Proven track record in food safety, financial management, and labor control
• Inspirational leadership and inclusivity

Benefits

• Bonus scheme up to £3,000/year
• Access to Wagestream for early earnings
• Tips share
• Free shift meals and discounts for friends and family
• Family-friendly policies, including paid leave for new parents
• Opportunities to experience new menus and participate in company events
• Uniforms provided, plus other benefits such as pension, holiday, training, and discounts

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are discretionary and vary by restaurant; they are not guaranteed wages.