Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der eine inspirierende Führungskraft ist und ein positives Umfeld für Team und Gäste schafft. In dieser spannenden Rolle werden Sie die Verantwortung für die Küchenstandards und die Einhaltung der Lebensmittelsicherheit übernehmen. Sie werden auch eine Schlüsselrolle bei der Entwicklung und Schulung Ihres Teams spielen, um eine hervorragende Restaurantleistung zu gewährleisten. Wenn Sie leidenschaftlich an der Gastronomie interessiert sind und eine Karriere in einem dynamischen Team anstreben, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm

Zugang zu bis zu 30% des Einkommens vor dem Payday

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Zugang zu neuen Menüs

Wagamama-Partys

Pension

Urlaub

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Nachgewiesene Fähigkeiten zur Aufrechterhaltung hoher Standards in der Lebensmittelsicherheit.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Sicherstellung eines außergewöhnlichen Gastgebers durch hohe Standards in der Lebensmittelzubereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Anpassungsfähigkeit

Job description

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Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Need To Do

• Create a positive environment where your team feels valued and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen in managing kitchen costs and performance.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Ability to think quickly and adapt to changing demands.

What’s In It For You

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips go directly to our teams).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• First access to new menus and uniform provisions.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

Join us and be part of a diverse, inclusive team that values you. Wagamama is proud to be part of the Disability Confident scheme.