Lead Kitchen & Elevate Flavors — Growth & Team Leadership

wagamama; Gateshead; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Annual bonus up to £1,000

Biweekly pay + tips

Family & friends discount 50%

Free meals on shift

Wagestream early access

Pension and holidays

Discounts at TRG brands

Job summary

wagamama is seeking a sous chef to support the shifts and kitchen team, ensuring every bowl is made to order with fresh ingredients and no shortcuts. You will work closely with management to run a vibrant, high‑performing kitchen and lead the team with pride.

You’ll develop your staff, foster Kaizen improvements, and help the kitchen hit targets while upholding food safety and cost controls. The role offers benefits and a culture that values growth and well‑being.

Qualifications

• Experience in managing the line and planning shifts.
• Explain health and safety standards in a kitchen.
• Understanding gross profit, stock control, and labour costs.

Responsibilities

• Work closely with the management team to run a vibrant, high‑performing kitchen.
• Lead the kitchen with pride, ensuring every dish is fresh, bold and full of flavour.
• Support your team, ensuring they feel seen, supported and proud of their work.
• Nurture your team to grow, not just hit targets.
• Think with a kaizen mindset and drive small, continual improvements.

Skills

Team leadership

Shift planning

Training & development

Food safety

Stock control

Labour cost management

Job description

wagamama is seeking a sous chef to support the shifts and kitchen team, ensuring every bowl is made to order with fresh ingredients and no shortcuts. You will work closely with management to run a vibrant, high‑performing kitchen and lead the team with pride.

You’ll develop your staff, foster Kaizen improvements, and help the kitchen hit targets while upholding food safety and cost controls. The role offers benefits and a culture that values growth and well‑being.