Junior Sous Chef: Lead Shifts, Elevate Kitchen Standards

inploi; Sheffield; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Biweekly pay & tips

Friends & family discount

Free meals on shift

Wagestream early access

Parental leave

Pension scheme

Paid holidays

Training

Cycle to work

Discounts

Job summary

wagamama is seeking a junior sous chef to support shifts and the kitchen team, ensuring dishes are made to order and up to standard. You’ll work with the management team to run a vibrant, high-performing kitchen and help develop your team while maintaining food quality and strong kitchen vibes.

You’ll love it if you’re passionate about supporting others, managing the line, planning shifts, and coaching on the go while understanding food safety, gross profit, stock control and labour costs.

Qualifications

Responsibilities

• working closely with the rest of the management team to run a vibrant and high-performing kitchen
• making sure food quality and kitchen vibes stay sky-high
• helping your team feel seen, supported, and proud of what they do
• nurturing your team to grow, not just hit targets
• thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

Job description

wagamama is seeking a junior sous chef to support shifts and the kitchen team, ensuring dishes are made to order and up to standard. You’ll work with the management team to run a vibrant, high-performing kitchen and help develop your team while maintaining food quality and strong kitchen vibes.

You’ll love it if you’re passionate about supporting others, managing the line, planning shifts, and coaching on the go while understanding food safety, gross profit, stock control and labour costs.