Lead Kitchen Chef - Menu Innovation & Hospitality

Hilton; Towcester; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Travel perks: Go Hilton discount stays

50% food & beverage discount

Free meals on duty

Holiday entitlement: 28 days

ESPP discount on shares

Pension scheme

High street discounts

Mental health resources

Crisis Concierge support

Career development opportunities

Job summary

Hilton Garden Inn Silverstone in Towcester, United Kingdom, is seeking a Sous Chef to lead daily kitchen operations and inspire hospitality across guest stays. You will manage production lists, coordinate with outlets and banquets, and help craft seasonal menus and daily specials.

Join Hilton’s team to deliver memorable guest experiences, while upholding health and safety standards and leveraging opportunities for career growth within a globally recognized hospitality brand.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Integrity and doing the right thing.
• Leadership and teamwork to drive outcomes.
• Ownership and accountability.

Responsibilities

• Lead culinary team operations: provide hands-on leadership and coaching to kitchen staff.
• Oversee production and service: manage daily kitchen operations, production lists, line checks, and service pacing.
• Develop and implement seasonal menus, features, and daily specials.
• Promote cross-department collaboration between Front of House and Back of House.
• Provide administrative support: inventory, ordering, scheduling.
• Uphold health, safety, sanitation and alcohol regulations to ensure guest and team wellbeing.

Job description

Hilton Garden Inn Silverstone in Towcester, United Kingdom, is seeking a Sous Chef to lead daily kitchen operations and inspire hospitality across guest stays. You will manage production lists, coordinate with outlets and banquets, and help craft seasonal menus and daily specials.

Join Hilton’s team to deliver memorable guest experiences, while upholding health and safety standards and leveraging opportunities for career growth within a globally recognized hospitality brand.