Lead Chef: Innovation‑Driven Kitchen Leader

NOVOTEL; Coventry; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Staff discounts within Accor network

Training and development opportunities

Job summary

NOVOTEL Coventry in the United Kingdom is seeking an experienced Head Chef to lead our culinary operation. You will inspire and develop a talented team, ensuring every dish reflects our commitment to excellence, consistency, and innovation.

Take ownership of daily kitchen performance, standardize recipes, monitor food costs, maintain HACCP compliance, and uphold the highest quality and presentation. You will collaborate with the wider F&B and management teams to create memorable dining

Qualifications

• Proven experience in senior kitchen leadership, managing large culinary teams and high-volume operations.
• Demonstrated expertise in kitchen operations, menu development, and culinary innovation.
• Strong knowledge of food safety regulations and hygiene standards.

Responsibilities

• Lead and oversee daily kitchen operations to ensure quality and efficiency.
• Mentor and motivate the culinary team, fostering a collaborative culture.
• Develop standardized recipes and plating to ensure consistency.
• Conduct quality checks and tastings to guarantee flavor, freshness, and portion control.
• Monitor food costs, portions, inventory, and waste with a focus on profitability.
• Maintain HACCP and safe food handling practices across the kitchen.
• Ensure equipment, storage, and inventory systems are well-maintained.
• Provide hands-on training and career development for staff.
• Stay abreast of culinary trends and integrate innovations into menus.
• Collaborate with F&B and management to deliver exceptional dining experiences.
• Analyze performance metrics and implement improvements.

Skills

Leadership

Team development

Food safety

Menu development

Cost control

Communication

Time management

Education

Culinary degree

Food Safety Level 3

HACCP certification

Tools

HACCP principles

Inventory management

Kitchen equipment management

Job description

NOVOTEL Coventry in the United Kingdom is seeking an experienced Head Chef to lead our culinary operation. You will inspire and develop a talented team, ensuring every dish reflects our commitment to excellence, consistency, and innovation.

Take ownership of daily kitchen performance, standardize recipes, monitor food costs, maintain HACCP compliance, and uphold the highest quality and presentation. You will collaborate with the wider F&B and management teams to create memorable dining