Executive Sous Chef — Lead Culinary Team & Travel Perks

Hilton; Greater London; On-site; GBP 46,000 - 49,000; Full time

Benefits offered by this job

Competitive pay with service charge

Go Hilton travel programme

50% off F&B

Free meals on duty

28 days holiday

ESPP 15% discount

Pension scheme

Perks at Work

Mental health resources

EAP

Crisis Concierge

Career development opportunities

Job summary

Hilton London Tower of London is seeking an Executive Sous Chef to lead day-to-day culinary operations, ensuring high standards of food quality, cost controls, and guest satisfaction across hotel outlets.

You will partner with the Executive Chef and Food & Beverage Director to drive menu development, mentor a high-performing team, and uphold health and safety standards while delivering memorable dining experiences.

Responsibilities

• Oversee day-to-day culinary operations: manage the preparation and production of hotel meals, ensuring high standards of food quality and profitability.
• Contribute to menu creations: work with the Executive Chef and F&B Director to develop menus for all outlets.
• Enhance the guest experience: engage with guests to gather feedback and drive improvements in dining.
• Support operational efficiency: refine kitchen systems, processes, and workflows for seamless operations.
• Lead a high-performing team: recruit, coach, train, and recognize staff.
• Uphold regulatory standards: ensure health, safety, and sanitation compliance.

Skills

Team leadership

Food quality

Cost controls

Guest engagement

Job description

Hilton London Tower of London is seeking an Executive Sous Chef to lead day-to-day culinary operations, ensuring high standards of food quality, cost controls, and guest satisfaction across hotel outlets.

You will partner with the Executive Chef and Food & Beverage Director to drive menu development, mentor a high-performing team, and uphold health and safety standards while delivering memorable dining experiences.