Lead Fine-Dining Restaurant Manager

RAD Hotel Group; Troon; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

4-weekly TRONQ payments

Staff uniform provided

Discounts across RAD venues

Ongoing training and development

Career progression opportunities

Birthday incentive

Length of service incentive

Job summary

Lochgreen House Hotel & Spa in Scotland is seeking an experienced Restaurant Manager to lead the front-of-house team and deliver a high-quality dining experience. You will oversee reservations, drive guest satisfaction, and work closely with the kitchen and hotel teams to ensure smooth service.

The role requires a hands-on leader with strong communication skills, a passion for hospitality, and a track record in fine dining.

Qualifications

• Previous experience as a Restaurant Manager, Assistant Manager, or Duty Manager within a hotel or restaurant setting.
• Previous fine dining experience is essential.
• Experience working in a fast-paced hospitality environment.
• Strong leadership, communication, and organisational skills.
• A genuine passion for hospitality and delivering excellent guest experiences.
• Confident, proactive, and able to remain calm under pressure.
• A positive, professional, and team-focused approach.
• A full, valid driving licence is preferred.

Responsibilities

• Lead, train, and motivate the front-of-house team to deliver excellent guest experiences.
• Oversee the day-to-day running of the restaurant, including reservations and table flow.
• Support the recruitment, scheduling, training, and development of team members.
• Monitor financial performance, including labour costs, sales targets, and stock control.
• Drive revenue through effective upselling and positive guest engagement.
• Work closely with the kitchen and wider hotel teams to ensure smooth and efficient service.
• Maintain high standards of quality, cleanliness, and presentation throughout the restaurant.
• Handle guest feedback professionally and positively, ensuring concerns are resolved appropriately.
• Ensure compliance with health, safety, licensing, and company standards.
• Help create a welcoming, professional, and memorable dining experience for every guest.

Job description

Lochgreen House Hotel & Spa in Scotland is seeking an experienced Restaurant Manager to lead the front-of-house team and deliver a high-quality dining experience. You will oversee reservations, drive guest satisfaction, and work closely with the kitchen and hotel teams to ensure smooth service.

The role requires a hands-on leader with strong communication skills, a passion for hospitality, and a track record in fine dining.