Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Sheffield. This exciting role involves fostering a positive environment, driving performance, and ensuring high standards of food safety and quality. With a commitment to individuality and diversity, the company offers a unique opportunity to be part of a vibrant culinary culture. Enjoy a range of benefits, including a bonus scheme, flexible earning options, and industry-leading family-friendly policies. If you have a passion for culinary excellence and team leadership, this position is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips (100% goes to teams)

Free food on shift

50% off outside work

Industry-leading family-friendly policies

First to experience new menus

Dry-cleaned chef whites provided

Company parties with VIP guests

National recognition program as a 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support team members effectively.

Responsibilities

• Inspire and lead the kitchen team to deliver excellent results.
• Maintain high food, health, and safety standards.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Management

Coaching Culture

Problem Solving

Job description

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Lead Culinary Innovator (Hiring Immediately), Sheffield, South Yorkshire

Client: Wagamama

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role

You will be an inspirational leader, creating a positive environment for your team and guests. Support continuous coaching and development, drive restaurant performance, and deliver excellent results.

What We Look For

• Experience leading a kitchen team, driving performance through positive behavior in a fast-paced environment
• Strong communication skills, with genuine conversations that ensure your team feels supported
• Experience maintaining high food, health, and safety standards
• Understanding of kitchen financials, including gross profit, stock control, and labor costs
• Ability to build a coaching culture, fostering personal and professional growth
• Problem-solving skills, quick decision-making abilities

Wagamama Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to teams, varies by restaurant)
• Free food on shift, 50% off outside work
• Industry-leading family-friendly policies
• First to experience new menus
• Dry-cleaned chef whites provided
• Company parties with VIP guests
• National recognition program as a 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are discretionary, vary by restaurant, and are not guaranteed wages.