Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a fast-paced environment. This role emphasizes the importance of fostering a supportive atmosphere while ensuring high standards of food safety and guest satisfaction. You will have the opportunity to inspire and coach your team, driving performance and creativity in the kitchen. With a range of exciting perks, including a generous bonus scheme and opportunities for personal growth, this position is perfect for culinary leaders passionate about creating memorable dining experiences. Join a company that values individuality and diversity, and make a significant impact in the culinary world.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Tips share

Free food on shift

50% off outside of work

Industry-leading family-friendly policies

Opportunity to try new menus first

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

Recognition as a nationwide wok star

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support and engage the team.

Responsibilities

• Inspire and lead the kitchen team to achieve high standards.
• Ensure food safety and financial performance in the kitchen.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Acumen

Job description

Social network you want to login/join with:

Lead Culinary Innovator (Hiring Immediately), Wakefield

Client:

wagamama

Location:

Wakefield, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support and coach your team to excel and drive restaurant performance.

What You Bring:

• Ability to foster a caring and listening environment, celebrating successes and nurturing talent.
• Dedication to providing an exceptional guest experience with high standards.
• Experience ensuring food, health, and safety standards are met, and understanding financial aspects like gross profit, stock control, and labour costs.
• Commitment to building a coaching culture and supporting personal and professional growth.
• Problem-solving skills and quick decision-making abilities.

What We Look For:

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills, supporting and engaging your team.
• Proven experience in maintaining high standards of food safety and safety standards.
• Financial acumen related to kitchen performance.
• Leadership qualities that inspire and motivate.
• Passion for creating an inclusive and respectful environment.
• Problem-solving skills and adaptability.

What’s In It For You:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Recognition as a nationwide wok star.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not considered wages nor guaranteed.