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Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom

Portsmouth

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a passionate kitchen team. This role emphasizes creating a supportive environment while ensuring high standards of food quality and safety. You will play a pivotal role in coaching your team, driving performance, and delivering memorable guest experiences in a fast-paced setting. With a commitment to inclusivity and personal growth, this position offers exciting perks, including a bonus scheme and generous discounts. If you have a passion for culinary excellence and a knack for leadership, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000
Access to earnings before payday
Free food on shift
50% off meals outside work
Paid parental leave
Dry-cleaned chef whites
Wagamama parties and VIP events
Pension scheme
Holiday allowance
Training opportunities

Qualifications

  • Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Strong communication skills and a supportive leadership style.

Responsibilities

  • Lead and inspire the kitchen team to deliver exceptional dining experiences.
  • Maintain high food, health, and safety standards while managing costs.

Skills

Kitchen Leadership
Food Safety Standards
Financial Management
Problem Solving
Communication Skills

Job description

Social network you want to login/join with:

Lead Culinary Innovator (Hiring Immediately), Portsmouth, Hampshire

Client:

wagamama

Location:

Portsmouth, Hampshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection—it's all about being authentic and true to yourself. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to reach their potential while driving restaurant performance and delivering exceptional results.

What You Bring:

  • Focus on creating a caring, supportive environment where your team feels valued and celebrated.
  • Dedication to delivering an outstanding guest experience, ensuring every dish meets high standards.
  • Experience maintaining impeccable food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
  • Commitment to building a coaching culture and fostering personal and professional growth within your team.
  • Ability to think quickly and solve problems proactively.

What We Look For:

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
  • Excellent communication skills, with a caring and supportive approach.
  • Strong understanding of kitchen standards and financial management.
  • Leadership qualities that inspire and engage the team.
  • Passion for creating an inclusive, respectful workplace.

What’s In It For You:

  • Bonus scheme—up to £3,000 annually.
  • Access up to 30% of earnings before payday with Wagestream.
  • Tips share.
  • Free food on shift (from our menu) and 50% off outside work to share with friends and family.
  • Industry-leading family-friendly policies, including paid parental leave.
  • Early access to new menus.
  • Dry-cleaned chef whites provided each shift.
  • Wagamama parties and VIP events.
  • National recognition as a Wok Star.

Additional benefits include pension scheme, holiday allowance, training opportunities, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Note: 100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.

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