Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Telford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in Telford. This role offers the opportunity to inspire and develop talent while ensuring outstanding food quality and safety standards. You will be part of a vibrant team, fostering a positive work environment and driving restaurant performance. Enjoy benefits such as free meals, access to earnings before payday, and exclusive events. If you have a passion for culinary excellence and leadership, this is the perfect opportunity for you.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to up to 30% of earnings before payday

Discounted gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire the team.

Responsibilities

• Lead and develop the kitchen team to achieve excellence.
• Manage kitchen performance and ensure high standards in food safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Kitchen Financials Management

Problem-Solving

Job description

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Lead Culinary Coach (Hiring Immediately), Telford

Client: Wagamama

Location: Telford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence, while driving restaurant performance and delivering outstanding results.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and support your team.
• Excellent standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team, fostering personal and professional growth.
• Problem-solving skills with the ability to think quickly and make decisions.

Benefits

• Share of tips (tips go directly to the team; amounts vary by restaurant).
• Free food on shift from our menu and 50% off outside work to share with friends and family.
• First access to new menu items.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Access to up to 30% of earnings before payday via Wagestream.

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Additional Information

If successful, you will attend a 7-week training program in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion and are not guaranteed wages.