Lead Chef — Nutrition‑Focused Menus & Kitchen Leadership

Rozgoo; United Kingdom; On-site; GBP 36,000 - 43,000; Full time

Job summary

Rozgoo is seeking a Head Chef to lead the kitchen team in delivering high-quality meals 37.5 hours per week, with alternate weekend work. The role offers £21.00 per hour, reflecting seniority and responsibility in a residential setting.

You will design menus, plan nutritionally balanced options, and ensure strict adherence to Food Safety and Health & Safety guidelines. Responsibilities include stock control, cost management, and developing staff to reach their full potential.

Qualifications

• Experience leading a kitchen team in a residential or commercial setting.
• Strong menu design and planning capabilities.
• Proven track record in stock control and food cost management.
• Knowledge of Food Safety regulations and Health & Safety practices.
• Experience training and developing kitchen staff.

Responsibilities

• Lead the kitchen team to ensure smooth daily operation.
• Develop nutritious, diet-sensitive meals for residents.
• Design and plan menus aligned to dietary needs.
• Manage stock levels and control food costs.
• Ensure compliance with Food Safety and Health & Safety standards.
• Coach and develop staff to maximise potential.

Skills

Team leadership

Menu design

Stock control

Food safety

Training

Job description

Rozgoo is seeking a Head Chef to lead the kitchen team in delivering high-quality meals 37.5 hours per week, with alternate weekend work. The role offers £21.00 per hour, reflecting seniority and responsibility in a residential setting.

You will design menus, plan nutritionally balanced options, and ensure strict adherence to Food Safety and Health & Safety guidelines. Responsibilities include stock control, cost management, and developing staff to reach their full potential.