Group Executive Chef — Food Strategy & Culinary Leadership

Rozgoo; United Kingdom; On-site; GBP 63,000 - 77,000; Full time

Job summary

Rozgoo is seeking a Group Executive Chef to lead food strategy, culinary standards and BOH performance across our Midlands-based properties. You will set menus, ensure consistency, and drive quality across the group.

The role requires senior leadership of BOH teams, menu development, cost control and strategic vision to elevate the brand. Up to £70,000 with tron/bons/bonus opportunities and a collaborative, high‑impact culture.

Qualifications

• Food strategy, menu development and culinary standards.
• Leading and developing senior BOH teams across the group.
• Overseeing BOH performance across the business.

Responsibilities

• Set food strategy, drive culinary standards and menus across Midlands properties.
• Lead and develop senior BOH teams to ensure consistency and excellence.
• Oversee financial and operational BOH performance to meet brand targets.

Job description

Rozgoo is seeking a Group Executive Chef to lead food strategy, culinary standards and BOH performance across our Midlands-based properties. You will set menus, ensure consistency, and drive quality across the group.

The role requires senior leadership of BOH teams, menu development, cost control and strategic vision to elevate the brand. Up to £70,000 with tron/bons/bonus opportunities and a collaborative, high‑impact culture.