Lead Chef Manager – High-Volume School Kitchen (Daytime)

Impact Food Group; West of England; Híbrido; GBP 34.000 - 42.000; Tempo integral

Benefícios oferecidos por esta vaga

Daytime hours

School holidays off

Free meals on shift

Uniform provided

Ongoing training & development

Free qualifications

Staff discount scheme

Resumo da vaga

Impact Food Group is seeking an experienced Chef Manager to lead a high-volume school kitchen in the Bristol area. You will manage a team, plan menus, control stock and budgets, and ensure top hygiene and service standards.

Working Monday to Friday, 7am–4:30pm, 42 weeks a year, with daytime hours, you’ll enjoy holidays off, free meals on shift, and ongoing training and development opportunities.

Qualificações

• Experience leading a kitchen, ideally in schools or high-volume catering environments.
• Proven ability to cook fresh, seasonal food at high volumes.
• Strong people management and team leadership skills.
• Experience managing kitchen operations, stock, and compliance.
• Excellent organisational and communication skills.
• A proactive, hands-on approach with pride in maintaining high standards.

Responsabilidades

• Leading, motivating, and developing your catering team.
• Preparing and serving fresh, seasonal meals at high volume.
• Planning menus, managing stock, and controlling budgets.
• Ensuring all food hygiene, safety, and compliance standards are met.
• Building strong relationships with onsite clients and stakeholders.
• Overseeing the smooth running of service from prep to finish.

Conhecimentos

Leadership

High-volume catering

Team management

Stock management

Food safety & compliance

Organisational communication

Descrição da vaga

Impact Food Group is seeking an experienced Chef Manager to lead a high-volume school kitchen in the Bristol area. You will manage a team, plan menus, control stock and budgets, and ensure top hygiene and service standards.

Working Monday to Friday, 7am–4:30pm, 42 weeks a year, with daytime hours, you’ll enjoy holidays off, free meals on shift, and ongoing training and development opportunities.