Lead Chef Manager – High-Volume School Kitchen (Term-Time)

Impact Food Group

Greater London

Hybrid

GBP 26,000 - 35,000

Full time

2 days ago
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Benefits offered by this job

Daytime hours
No evenings or weekends
All school holidays off
Free meals on shift
Uniform provided
Training & career progression
Free qualifications
Staff discount scheme
Monthly incentives

Job summary

Impact Food Group in the United Kingdom is seeking a Chef Manager to run a high-volume kitchen serving hundreds of students daily. You will lead a catering team, plan menus, manage stock and budgets, and ensure food hygiene and safety compliance.

This hands-on leadership role focuses on delivering great food in a fast-paced school environment. You will oversee service from prep to finish, maintain high standards, and build strong relationships with onsite clients and stakeholders.

Qualifications

  • Experience leading a kitchen, ideally in schools or high-volume catering environments.
  • Proven ability to cook fresh, seasonal food at high volumes.
  • Strong people management and team leadership skills.
  • Experience managing kitchen operations, stock, and compliance.
  • Excellent organizational and communication skills.

Responsibilities

  • Leading, motivating, and developing your catering team.
  • Preparing and serving fresh, seasonal meals at high volume.
  • Planning menus, managing stock, and controlling budgets.
  • Ensuring all food hygiene, safety, and compliance standards are met.
  • Building strong relationships with onsite clients and stakeholders.
  • Overseeing the smooth running of service from prep to finish.

Skills

Leadership
High-volume catering
People management
Organizational skills
Proactive/hands-on

Job description

Impact Food Group in the United Kingdom is seeking a Chef Manager to run a high-volume kitchen serving hundreds of students daily. You will lead a catering team, plan menus, manage stock and budgets, and ensure food hygiene and safety compliance.

This hands-on leadership role focuses on delivering great food in a fast-paced school environment. You will oversee service from prep to finish, maintain high standards, and build strong relationships with onsite clients and stakeholders.

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