Full-Time Head Chef - Menu Innovator & Service Leader

ESS – Defence, Energy and Government Services; Nuneaton; Presencial; GBP 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension scheme

Career development programmes

Healthcare benefits

Staff discounts

Descripción de la vacante

ESS – Defence, Energy and Government Services in the United Kingdom is seeking a Chef to deliver high-quality meals across Defence sites. The role is full-time (35 hours per week) with shifts on a 5-out-of-7 pattern and opportunities to progress within a market-leading food service provider.

You will be responsible for preparing meals, managing menus, supervising kitchen staff, and ensuring hygiene and safety standards are met. A passion for excellent service and flexibility is essential.

Formación

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Have a Food Hygiene certificate.
• Experience supervising a team.
• Flexible approach to working.

Responsabilidades

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to drive improvements.
• Supporting creation of new menus and food concepts.
• Representing Defence and maintaining a positive brand image.
• Monitoring inventories to keep kitchens stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Conocimientos

Food hygiene

Team leadership

Menu development

Flexible working

Educación

City & Guilds 706/1 & 2 or NVQ

Herramientas

Kitchen equipment

Descripción del empleo

ESS – Defence, Energy and Government Services in the United Kingdom is seeking a Chef to deliver high-quality meals across Defence sites. The role is full-time (35 hours per week) with shifts on a 5-out-of-7 pattern and opportunities to progress within a market-leading food service provider.

You will be responsible for preparing meals, managing menus, supervising kitchen staff, and ensuring hygiene and safety standards are met. A passion for excellent service and flexibility is essential.